**Thai Noodle Sauce: The Perfect Flavor Combination for Your Noodle Dishes**
 Thai noodle sauce is a versatile and flavorful sauce that lifts your noodle dishes to new heights. This sauce is known for its balance between sweet, sour, salty and umami, creating a harmonious taste experience that is both rich and delicious.
 **Ingredients:**
 - **Soy sauce:** Gives a deep and salty umami taste.
 - **Fish and oyster sauce:** For extra richness and complexity.
 - **Palm sugar:** Adds a natural sweetness that balances the salty flavors.
 - **Garlic and shallots:** For an aromatic and rich taste.
 - **Chili:** For a subtle heat that lifts the other flavors.
 - **Lime juice:** Gives a fresh and sour note that rounds off the sauce.
 **Use:**

 Thai noodle sauce is ideal for a variety of Thai noodle dishes such as Pad Thai, Pad See Ew and Drunken Noodles (Pad Kee Mao). The sauce can also be used as a marinade for meat and seafood or as a tasty dip for fresh vegetables and spring rolls.
 With our Thai noodle sauce, you can easily create authentic Thai noodle dishes at home. Experience the rich and balanced flavor that takes your taste buds on a journey to Thailand's street food and traditional restaurants.